Nutrition, Health and Wellness
With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.
In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.
Dietary protein and muscle reconditioning
To Drink or not to Drink: Maximising Adaptation
Health Economics in Medical Nutrition - an Emerging Science
Next Generation Biomarkers for Iron Status
Does taking antioxidants during training blunt the adaptive response to exercise?
Introductory Lecture: Systems Biology Approaches to Understanding Diversity in Nutritional Needs
Endocrine/Metabolic Biomarkers Predicting Early Childhood Obesity Risk
Validation and analysis of Infant and Young Child Feeding Indicators in LMIC
Advancement in Texture in Early Complementary Feeding and the Relevance to Developmental Outcomes
Intervention Studies to Promote Diet Quality
In-Depth Characterization of Hydrolyzed Infant Formulas and Association with Biological Effects
Complementary Feeding Interventions in Low and Middle Income Countries (LMIC)
How can Agricultural Interventions Contribute in Improving Nutrition Health and Achieving the MDGs in least Developed Countries
Hydration Status in Schoolchildren After Breakfast
Gut-bacteria Interaction - a Metabolic Symbiosis