Nutrition, Health and Wellness
With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.
In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.
Cross-Talk Between the Mucosal Immune System and Environmental Factors
Nutritional Management of Cow's Milk Protein Allergy
Global Distribution and Disease Burden Related to Micronutrient Deficiencies
Early Nutrition, Growth and Body Composition
Complementary Feeding: Guidelines vs. Practice
Protein in Pediatrics 101: Setting the Scene
Nutritional Biomarkers in Global Public Health
Nutrition Challenges and Issues of Relevance to Adolescents in Low and Middle Income Countries
FODMAPS, Gluten and Beyond – Food intolerance and gastrointestinal symptoms.
Nutritional and Reproductive Risk Factors for SGA/Preterm
An Overview of Biomarkers in Liver Disease
Could chronically using beetroot juice lead to better competition outcomes?
Protein Needs: Why Are They so Difficult to Meet?
Strategies to Minimize Central Fatigue during Endurance Exercise in the Heat