Nutrition, Health and Wellness
With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.
In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.
Food, planet and health: A complex equation to solve
Eating better: Enhancing health, sustainability, and food security
Digital Agriculture: New frontiers for the food system
Interview with Ferdinand Haschke: Early Life Nutrition and Growth Trajectories and Metabolic Outcomes
Interview with Erika Isolauri: Early Life Nutrition and Microbiome Development
Interview with Lindsay Allen: Water-Soluble Vitamins in Breast Milk
Interview with Bo Lonnerdal: Human Milk MicroRNAs/Exosomes
Interview with Sharon Donovan: Proteins in Human Milk: Composition and Biological Effects
Interview with Ardythe Morrow: Fatty Acids and Fat-Soluble Vitamins in Breast Milk
Interview with Norbert Sprenger: Human Milk Oligosaccharides: Factors Affecting their Composition and their Physiological Significance
Interview with Weili Lin: Early Life Nutrition and Cognitive Development