Nutrition, Health and Wellness
With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.
In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.
NNIW90 - Human milk: composition, clinical benefits and future opportunities
Parents' Feeding Practices and Associations with Children's Food Acceptance and Picky Eating
Combating childhood obesity by preventing 'fatty liver' in fetus
Feeling anxious? Blame the size of your waistline!
Iodine deficiency: No longer just a third-world issue, warns study
Mode of birth may affect infant BMI at age 1 and 3 years
Does Breastfeeding Affect the Child’s Body Composition as an Adolescent?
Low FODMAP diet could provide relief for patients with irritable bowel syndrome
Lifestyle interventions cut gestational weight gain
Descriptive phrases for how often food should be eaten helps preschoolers better understand healthy eating
Newest data shows childhood obesity continues to increase
Growth and Immunity – Early Nutrition Influence
91st Nestlé Nutrition Institute Workshop: Nurturing a Healthy Generation of Children
