Nutrition, Health and Wellness
With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.
In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.
Integrating Nutrition Education into Clinical Practice
Culinary Medicine Basics and Applications in Medical Education in the USA
Update on Nutrition Curricula for Medical Education, Research and Practice: USA Perspective
The NNEdPro Global Centre for Nutrition and Health – a Consolidated Review of Global Efforts Towards Medical and Healthcare-Related Nutrition Education
Counterbalancing the Uncertainties of Medical Nutrition Education with Effective Online Instruction
Philippines: Government Policies on Nutrition Education
Community Efforts to Educate and Create Policies to Improve Nutritional Health
Food and Nutrition Education, Policy and Training Roy Ballam in UK Schools
Multi-level Opportunities to Improve Nutrition Education in Childcare Settings
Supporting Healthy Eating: Synergistic Effects of Nutrition Education Paired with Policy, Systems, and Environmental Changes
Nutrition education and implementation of the Nurturing Care Framework
Feeding of Infant and Young Child, with Focus on Behavioral Aspects
Complementary Feeding: The appropriate introduction for short-term as well as long-term health and growth
Annales 76.2 - Challenges and Opportunities during the Complementary Feeding Period
Consuming milk at breakfast lowers blood glucose throughout the day