Nutrition, Health and Wellness
With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.
In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.
Food, planet and health: A complex equation to solve
Eating better: Enhancing health, sustainability, and food security
Digital Agriculture: New frontiers for the food system
Comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US
The Special Supplemental Nutrition Program for Women, Infants, and Children is Associated with Several Changes in Nutrient Intakes and Food Consumption Patterns of Participating Infants and Young Children, 2008 Compared with 2016
Nutritional Solutions to Address Age Associated Cellular Decline and the Aging Immune System
The scientific basis for healthful carbohydrate profile
Maternal sugary beverage intake during breastfeeding impacts cognitive development in children
Primary prevention of allergy in infants – What’s new?