Nutrition, Health and Wellness
With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.
In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.
Iron-Fortified Foods Are Needed To Meet the Estimated Average Requirement for Iron in Australian Infants Aged 6 to 12 Months
100th Nestlé Nutrition Institute Workshop - Shaping the Future with Nutrition
NNI Satellite Symposium Enteral Nutrition Proceedings ESPGHAN 2023
New trends in Enteral Nutrition for children with Gastrointestinal impairment
The Benefits And Challenges Of Digital Health
Digital Consultations, Real Connections: Effective Virtual Engagement For Telemedicine
High value nutrition to address public health concerns such as micronutrient deficiencies
Importance of macronutrient quality for balanced diets: An example of carbohydrates
Affordable plant-based foods - Role in nutrition and sustainability
Exercise is essential for osteoarthritis: evidence and recommendations
A disease with many faces – phenotypes of osteoarthritis
Healthy and sustainable nutrition for children: important considerations
Implications of Elevated Postprandial Glucose and Nutritional Approaches for Postprandial Glucose Management with a Focus on Whey Proteins
Preparing for the future of nutrition in healthcare delivery