Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
The ABCs of Rheology and its Application to Dysphagia
Molecular clues to how nutrition impacts on immunity: the exosome
Take Action: Optimizing Protein Nutrition to Support Muscle & Active Aging
Modified texture diets and fluids: How to overcome common issues
Biological Value of Proteins and Specific Functions of Amino Acids
Non-Nutritive Functions of Lipids (digestion, absorption and specific functions)
The Japanese Approach to Texture Modification for Dysphagia Management
Innovation for Minor to Profound Swallowing Problems
Not too much, not too little: What do we know about appropriate infant feeding?
What about water? Experience with a water protocol intervention in rehabilitation
Partially Hydrolyzed Formulas in the Management of GI Disorders in Infants
Long-Term Consequences of Nutrition and Growth in Early Childhood and Possible Preventive Interventions
