Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Nutrition in the elderly to prevent sarkopenia, frailty and cognitive functions
Cellular Senescence and the Biology of Frailty
Bone and Anabolic Response of Nutritional Therapy in Crohn’s Disease
Complementary Feeding and Health Consequences
Free Communications : Dysphagia, a Geriatric Syndrome
Intrauterine and Early Postnatal Nutrition: Long-Term Outcome
Lactobacillus Reuteri: What is the Evidence in 2015?
New directions in surgical management of dysphagia
The First 1000 Days and their Long-Term Impact on Health
Overlaps Between defintions of Frailty and Sarcopenia
Microbiota modulation. Can probiotics prevent / treat disease?
Branch chain fatty acids and their possible role in the prevention of NEC
