Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Neuroinflammation and docosanoid signaling in synaptic circuitry: new mediators for neurprotection and long term rescue
Nutritional Screening and Nutritional Assessment
Dysphagia, Nutrition Status and Activities of Daily Living in Older Adults
Dietary Intervention to Prevent and Slow Memory Loss due to Alzheimer’s (DIPLOMA)
The role of perioperative nutrition in Enhanced Recovery in Upper GI Surgery
Nutrition Focused Physical Assessment Part 2: Creating Your Malnutrition Toolbox
Immunonutrition in Minimally Invasive Surgery for Resectable Esophageal Cancer
Prudent early feeding choices from a long-term health perspective
Feeding and hydration issues for vulnerable older adults
The role of dysbiosis and the role of probiotics in different diseases (IBD, IBS, diarrhea, obesity and cancer)
Nutrition modulation of chemotherapy toxicity