Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Different Metabolic Functions of Carbohydrates in Human Nutrition
Energy and Nutrient Requirements in Crohn’s Disease – how to Ensure a Sufficient Intake for Normal Growth and Development
Obesity Prevention: Are Protein Intakes of Infants too High?
The Human Body’s Reaction to Stress: Insulin Resistance – Benefits of Inflammation and its Consequences
Pediatric Intervention - What Works and What Doesn't Work
Dysphagia in Chagas Disease and other Neuropathic conditions
Definition, Prevalence and Burden of Dysphagia: A Serious but Under-diagnosed Condition
The Importance of Nutrition Throughout the Lifecycle
Optimizing Early Nutritional Support Based on Recent Recommendations in VLBW Infants
Mitochondrial Component of Alzheimer’s Disease and Its Relation to Nutrition
Exercise-based approaches to swallow rehabilitation
Gut-Brain Axis Dysfunction During Cancer-Related Anorexia
Shaping a Healthier Future: Influence of Low Protein for Healthy Development
Nutritional Management of Cow's Milk Protein Allergy