Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
How Valid is the Homocysteine Hypothesis of Brain Disease?
Presbyphagia, Sarcopenic Dysphagia and Swallowing Rehabilitation
New evidence for combined nutrition and exercise to improve physical function in pre-frail seniors
Function Promoting Therapies for Age-Related Functional limitations
Impact of Nutrients on the Immune System and Intestinal Physiology
Role of Nuclear and Mitochondrial Genome Instability on Frailty
Protein in Pediatrics 101: Setting the Scene
Muscle Disuse and the Concept of ‘Anabolic Resistance’ in Protein Metabolism: Strategies to Overcome Sarcopenia-Related Muscle Loss and Dysfunction
New evidence for combined nutrition and exercise to improve physical function in pre-frail seniors
The Japanese Approach to EAT-10 and Texture Modification for Dysphagia Management
Protein, Peptides and Amino acids: Role in Infant Feeding
Nutritional Management of Premature Infants
FODMAPS, Gluten and Beyond – Food intolerance and gastrointestinal symptoms.
MENA Initiatives in Functional Gastrointestinal Disorders