Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

Use of Tri-Ponderal Mass Index in Predicting Late Adolescent Overweight and Obesity in Children Aged 7–18

Superior Combination Therapy – Case Reports from Common Practice

Fast Results with Conservative Approaches – Impossible? A Strategic Toolkit Presentation from Professional Sports

Molecular and Integrative Mechanisms During Exercise and Injury – How the Body Adapts and Repairs

Mild Cognitive Impairment. From assessment to innovative interventions


Addressing Malnutrition in Patients with Diabetes Across Care Settings

Reassessment of the safety of anti-osteoarthritis medications