Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Understanding how Ketogenic-Medium Chain Triglycerides (kMCTs) provide cognitive improvements
Brain Energy Rescue: Effects of a Ketogenic Oral Nutritional Supplement in patients with MCI
Regain Mobility and Physical Autonomy in Sarcopenia and Frail Patients: The Latest Evidence
Effect of Nutrition and Ketogenic Intervention on Brain Performance in Mild Cognitive Impairment
Evidence-Based Management of Irritable Bowel Syndrome
Nutritional Implications for Transplant Patients
Nutritional Approaches for the Prevention and Remission of Type 2 Diabetes and Weight Management
How and why thickened liquids improve swallowing safety and swallowing efficiency
Taiwan Society for Parenteral and Enteral Nutrition (TSPEN) Congress
Effect of nutrition and ketones on metabolic activity in the brain in Mild Cognitive Impairment
Nutritional Management of Children with Cerebral Palsy
World Microbiome Day - The Microbiome and Health Risks in the Changing Times