
Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.









3 topics
Dr. Amy Rothberg,
Professor Mike Lean
The Clinical Efficacy and Cost-Effectiveness of Meal Replacements for Weight Management: Achieving Improved Management of Co-Morbidities and Diabetes Remission
According to the World Health Organization (WHO), there are approximately 650 billion adults worldwide affected by…