Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
When is the critical window of opportunity to help build healthy eating habits?
The Role of Nucleotides in the Immune and Gastrointestinal Systems: Potential Clinical Applications
Insulinotropic Effects of Whey: Implications for Glucose Management
Fiber: Gut Health and Critical Care Guidelines
The National Teaching Institute & Critical Care Exposition
Nestlé and British Nutrition Foundation - Horizon Scanning Project
