Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Clinical & Nutritional Considerations for Enteral Feeding in Pediatric Patients with Gastrointestinal Impairment
Annales 76.2 - Challenges and Opportunities during the Complementary Feeding Period
Consuming milk at breakfast lowers blood glucose throughout the day
Fish Oil in Third Trimester Tied to Higher BMI for Kids
High blood sugar during pregnancy ups risk of mother’s type 2 diabetes, child’s obesity
Whole grains one of the most important food groups for preventing type 2 diabetes
Measure of belly fat in older adults is linked with cognitive impairment
Men lose "significantly" more weight than women on low-cal diets, study finds