Nutrition & Disease Management

This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

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Proceedings - Clinical & Nutritional Considerations for Enteral Feeding in Pediatric Patients with Gastrointestinal Impairment
Proceedings - Clinical & Nutritional Considerations for Enteral Feeding in Pediatric Patients with Gastrointestinal Impairment

Proceedings - Clinical & Nutritional Considerations for Enteral Feeding in Pediatric Patients with Gastrointestinal Impairment

The symposium explored effective strategies for pediatric enteral nutrition, focusing on the challenges of malnutrition in children experiencing gastrointestinal and neurological impairments. Renowned specialists presented advanced techniques to enhance nutritional care for young patients facing gastrointestinal difficulties, stressing the significance of tailored interventions. The sessions showcased various feeding modalities and innovative nutritional approaches, including real food-based enteral feeding, designed to increase tolerance, promote gut health, and improve overall clinical

Co-Authored by 4 Experts
Enteral Feeding
Clinical & Nutritional Considerations for Enteral Feeding in Pediatric Patients with Gastrointestinal Impairment

Clinical & Nutritional Considerations for Enteral Feeding in Pediatric Patients with Gastrointestinal Impairment

Co-Authored by 4 Experts
Nutrition and Growth Yearbook 2025
Nutrition and Growth Yearbook 2025

Nutrition and Growth Yearbook 2025

Prenatal Nutrition Education (videos)
Prenatal Nutrition Education

Prenatal Nutrition Education

Anna Maria Siega-Riz
Annales 76.2 - Challenges and Opportunities during the Complementary Feeding Period (publications)
Annales 76.2 - Challenges and Opportunities during the Complementary Feeding Period

Annales 76.2 - Challenges and Opportunities during the Complementary Feeding Period

Co-Authored by 2 Experts
Consuming milk at breakfast lowers blood glucose throughout the day
Consuming milk at breakfast lowers blood glucose throughout the day

Consuming milk at breakfast lowers blood glucose throughout the day

Fish Oil in Third Trimester Tied to Higher BMI for Kids
Fish Oil in Third Trimester Tied to Higher BMI for Kids

Fish Oil in Third Trimester Tied to Higher BMI for Kids

Food activates brown fat
Food activates brown fat

Food activates brown fat

High blood sugar during pregnancy ups risk of mother’s type 2 diabetes, child’s obesity
High blood sugar during pregnancy ups risk of mother’s type 2 diabetes, child’s obesity

High blood sugar during pregnancy ups risk of mother’s type 2 diabetes, child’s obesity

Whole grains one of the most important food groups for preventing type 2 diabetes
Whole grains one of the most important food groups for preventing type 2 diabetes

Whole grains one of the most important food groups for preventing type 2 diabetes

Measure of belly fat in older adults is linked with cognitive impairment (news)
Measure of belly fat in older adults is linked with cognitive impairment

Measure of belly fat in older adults is linked with cognitive impairment