Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Interview with Norbert Sprenger: Human Milk Oligosaccharides: Factors Affecting their Composition and their Physiological Significance
Interview with Weili Lin: Early Life Nutrition and Cognitive Development
Interview with Valerie Verhasselt: Early Life Nutrition and Immune Development
Interview with Meghan Azad: Antibiotics Early in Life Alter Colonization and predispose to Obesity
Interview with David Shen: Diet and Microbiota in Health and Disease
Enteral Nutrition in Pediatric Critical Care: Guidelines and Evidence-Based Management
Patterns of Sugar Intake in Infants and Toddlers: 5 Country Analysis