Publication

NNIW10 - Home Care Enteral Feeding

Malnutrition
Nutrition & Disease Management
Obesity
6 min read
Clinical Nutrition vol. 10 Volumes

As clinical nutrition plays an increasing role in the management of patients at home – often for a much longer period than for a hospital stay – The topic ‘Home Care Enteral Feeding’ was chosen for this 10th Nestlé Nutrition Workshop of the Clinical and Performance Program, which took place in June 2004 in Potsdam, Germany.

Author(s):

Herbert Lochs , David R. Thomas

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Herbert Lochs
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David R. Thomas

Articles

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Subject Index

Co-Authored by 2 Experts

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Concluding Remarks

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Contents

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How Can We Improve Functional Outcomes?

Marinos Elia

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How Can We Impact the Immune System with Pre- and Probiotics?

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How Can We Modulate Cytokine Production and Action?

Luc Cynober

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Oral Protein and Energy Supplementation in Older People: A Systematic Review of Randomized Trials

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What Are the Goals of Nutritional Support?

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Interaction between Nutrition, Intestinal Flora and the Gastrointestinal Immune System

Herbert Lochs

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Efficacy of Enteral and Parenteral Nutrition in Cancer Patients

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Home Enteral Nutrition: Demographics and Utilization in the United States

Mark H. DeLegge

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Home Enteral Nutrition: Epidemiology and Legislation in Europe

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When Does Malnutrition Become a Risk?

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Psychoimmunology of Nutrition

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Pathophysiology of Weight Loss in Older Persons

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Ethics and Economics in Nutritional Support

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Physiological vs. Pathological Changes of Nutritional Status over Life Time

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Are Older People Starving to Death in a World of Plenty?

David R. Thomas

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Malnutrition in the Developing World: The Lack of Food Scenario

Demetre Labadarios

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Preface and Foreword

Herbert Lochs

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