NNIW56 - Feeding during Late Infancy and Early Childhood Impact on Health

Subject Index

Olle Hernell; Jacques Schmitz

Recommendations for Physicians and Parents

Educational Recommendations for Processed Foods for Infant Feeding

Peter Aggett

What Is Known? Short-Term and Long-Term Effects of Complementary Feeding

Kim Michaelsen

Long-Term Effects of Weaning Habits: Type-1 Diabetes

Does Nutrition during Infancy and Early Childhood Contribute to Later Obesity via Metabolic Imprinting of Epigenetic Gene Regulatory Mechanisms?

Junk Food or ‘Junk Eating’?

Michael Gracey

Early Influences on Taste Preferences

Peter Leathwood

The Role of Dietary Fiber in Childhood and Its Applications in Pediatric Gastroenterology

Motility and Allergy

Development of Motility

Annamaria Staiano

Chronic Nonspecific Diarrhea of Childhood

Malabsorption of Carbohydrates

Celiac Disease: Effect of Weaning on Disease Risk

Olle Hernell

Gut Microbiota in Infants between 6 and 24 Months of Age

Prevention of Food Allergy during Late Infancy and Early Childhood

Jacques Schmitz

The Role of Immune Tolerance in Allergy Prevention

Preface and Forward

Olle Hernell