Gut Microbiota
Microbiota is the good (and bad bacteria) in your gut. Every human being carries about 1-2kg of gut microbiota representing a number of cells far bigger than all our body cells together. Here we provide the latest science on the relation between nutrition, gut microbiome, immune system and human health.
Nutritional Management of Cow's Milk Protein Allergy
Perinatal programming – impact of deficiency and excess
Post-discharge nutrition of preterm infants: a complex intervention
Complementary Feeding: Guidelines vs. Practice
Gluten introduction and the risk of celiac disease. New ESPGHAN guidelines
Endocrine / Metabolic Biomarkers Evaluating Early Protein Supply and Predicting Long-Term Growth
Understanding immunomodulatory effects of probiotics
Protein, Peptides and Amino acids: Role in Infant Feeding
Molecular Understanding of Host Microbiota Interplay in the Gut and its Role in Glucose Metabolism - Impact of Infant Microbiota?
Bioinformatics: Novel Insights from Genomic Information
The Programming Power of Complementary Foods
Prevention of Functional Gastrointestinal Disorders in Early Infancy with Probiotics Supplementation
Human milk oligosaccharides: Benefits in infant nutrition