NNIW77 - The Importance of Immunonutrition
The 77th Nestlé Nutrition Institute Workshop on the importance of immunonutrition held from October 28th – November 1st 2012 in Panama city, presented the latest findings on how nutrient status can modulate immunity and improve health conditions in pediatric patients. Nutrients have tremendous potential to modulate the actions of the immune system, a fact which has significant impact on public health and clinical practice. During the last decade the role of nutrition, beyond providing the calories and the macro and micronutrients for surviving, is well established and clinically proven. The three sessions of this workshop covered major aspects of the interplay between nutrients and the regulation of the immunity and inflammatory process. The first session explored the pharmaceutical value of specific amino acids (arginine and glutamine) and hormones for addressing immune disorders and infant development. The second session revolved around the gut function and immunity, and the right balance of probiotics. The third session explored the role of lipid mediators and how their identities and proportions can tip the balance in favour of health or disease. The chairpersons – Prof. M. Makrides, Prof. J. Ochoa and Prof. H. Szajewska established an excellent scientific workshop program and invited renowned speakers who have further debated and increased the understanding of this important topic through their presentations and participation in discussions.
Author(s): Maria Makrides, Juan B. Ochoa Gautier, Hania Szajewska
Articles
Understanding Immunomodulatory Effects of Probiotics
Bruno Pot
Transforming Growth Factor and Intestinal Inflammation The Role of Nutrition
Frank M. Rümmele
The MetaHIT Project The Discovery of Enterotypes What We Know and What Is Still Unanswered
Microbiota Modulation Can Probiotics Prevent Treat Disease in Pediatrics
Hania Szajewska
Membrane Composition and Cellular Responses to Fatty Acid Intakes and Factors Explaining the Variation in Response
Carlo Agostoni
Insulin in Human Milk and the Use of Hormones in Infant Formulas
Raanan Shamir
Glutamine Supplementation in Neonates Is There a Future
Josef Neu
Docosahexaenoic Acid and Its Derivative Neuroprotectin D1 Display Neuroprotective Properties in the Retina, Brain and Central Nervous System
Nicolas G. Bazan
Diet Gut Enterotypes and Health Is There a Link
Dietary n-3 LC-PUFA during the Perinatal Period as a Strategy to Minimize Childhood Allergic Disease
Maria Makrides
Clinical Overview of Effects of Dietary Long-Chain Polyunsaturated Fatty Acids during the Perinatal Period
Susan E. Carlson
Changes in Arginine Metabolism during Sepsis and Critical Illness in Children
Carlijn de Betue
Branched-Chain Fatty Acids in the Neonatal Gut and Estimated Dietary Intake in Infancy and Adulthood
Arginine Deficiency Caused by Myeloid Cells Importance Identification and Treatment
Juan B. Ochoa Gautier
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