Allergies
The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.
Feeding Practices in the Introduction of Complementary Feeding and Implications for Future Healthy Eating
Prevention of Food Allergy: Harmonizing Perspectives from the East and West
Unraveling Cow's Milk Protein Allergy (CMPA) in Infants and Young Children
NNIW92 Expert Interview - Food and Nutrition Education, Policy and Training in UK Schools
NNIW92 Expert Interview - Supporting Healthy Eating: Synergistic Effects of Nutrition Education
NNIW92 Expert Interview - Opportunities to Improve Nutrition Education in Childcare Settings
NNIW92 Expert Interview - Nutrition education in childcare, schools and communities settings
NNIW92 Expert Interview - Implementation of the Nurturing Care Framework
NNIW92 Expert Interview - Nutrition education to optimize growth for the first 1000 days
NNIW92 Expert Interview - Feeding of Infant and Young Child, with Focus on Behavioral Aspects
NNIW92 Expert Interview - Prenatal Nutrition Education