Publication

Food Allergy

Allergy
12 min read
3 Issues
69 Volumes

Food allergies is a public health issue affecting approx. 5% of young children and is on the rise. The 69/3 issue of the Annales summarizes the impact of nutritional interventions, updates on diagnosis and treatment as well as a health economic evaluation.

Author(s): Hania Szajewska

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Professor Hania Szajewska
Hania Szajewska

Articles

View details Strategies to Prevent or Reduce Allergic Disease
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Strategies to Prevent or Reduce Allergic Disease

Co-Authored by 2 Experts

View details Partially Hydrolysed 100% Whey-Based Infant Formula and the Prevention of Atopic Dermatitis: Comparative Pharmacoeconomic Analyses
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Partially Hydrolysed 100% Whey-Based Infant Formula and the Prevention of Atopic Dermatitis: Comparative Pharmacoeconomic Analyses

Co-Authored by 3 Experts

View details Breastfeeding and Allergy: The Evidence
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Breastfeeding and Allergy: The Evidence

View details Food Allergy: Recent Advances in Pathophysiology and Diagnosis
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Food Allergy: Recent Advances in Pathophysiology and Diagnosis

Christophe Dupont

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