Publication

Food Allergy

Allergy

12 min read

3 Issues

69 Volumes

Food allergies is a public health issue affecting approx. 5% of young children and is on the rise. The 69/3 issue of the Annales summarizes the impact of nutritional interventions, updates on diagnosis and treatment as well as a health economic evaluation.

Author(s):

Hania Szajewska

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Hania Szajewska

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Article

Strategies to Prevent or Reduce Allergic Disease

Co-Authored by 2 Experts

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Article

Partially Hydrolysed 100% Whey-Based Infant Formula and the Prevention of Atopic Dermatitis: Comparative Pharmacoeconomic Analyses

Co-Authored by 3 Experts

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Article

Breastfeeding and Allergy: The Evidence

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Article

Food Allergy: Recent Advances in Pathophysiology and Diagnosis

Christophe Dupont

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