Allergies
The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.
Hydrolysed Protein and Allergy Prevention – the Role of Meta-analysis
Eating peanuts while breastfeeding could protect babies from allergy, study suggests
International Symposium of Prebiotics & Probiotics in Pediatrics Congress (IS3P) 2018
New Meta-Analyis A partially hydrolysed HA-Infant formula and the risk of eczemas and other allergies
Breastfeeding makes children more likely to eat vegetables
Breastfeeding may protect children from asthma exacerbations later in life
Protein Sources in Infant Formulas - What is The Standard?
Hydrolyzed Protein and Allergy Prevention - The Role of Meta-analysis
Sugar intake during pregnancy is associated with allergy and allergic asthma in children
Lack of understanding about allergies and maternal nutrition, Nestlé says
NNI European Meeting - Nutrition of Preterms and further preventive nutritional aspects
Study finds delayed food introduction increases risk of sensitization
Annales 75.1 - Nutrition Intervention in Allergy Prevention
The Advances in Neonatal and Pediatric Nutrition 2017 conference
The Advances in Neonatal and Pediatric Nutrition 2017