Allergies
The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.
Navigating Allergies: The Role of Complementary Feeding in Food Allergy Prevention
Feeding Practices in the Introduction of Complementary Feeding and Implications for Future Healthy Eating
Prevention of Food Allergy: Harmonizing Perspectives from the East and West
Early Data from the INTENT Study: Evaluating a Daily Multi-allergen Mixture
Early Introduction of a Multi-allergen Mixture for Prevention of Food Allergy: A Pilot Study
Real-World Experience in Early Food Allergen Introduction
Changing the Way Babies Eat: Supporting Early Allergen Feeding Around the World
Changing the Way Babies Eat: Supporting Early Allergen Feeding Around the World
The Cow's Milk-Related Symptom Score (CoMiSSTM) to Facilitate the Awareness of Cow's Milk Allergy
20 Years On, the GINI Study Still Serves Fresh Insights