How Dietary Glycans Can Improve Microbiome Diversity
In a world that has embraced technological advancements, industrialization has become inevitable. However, these rapid developments have also been linked to reduction of microbiome diversity, alterations in metabolic function, which may then relate to chronic diseases. Watch Session 2: How Dietary Glycans Can Improve Microbiome Diversity in the NNI Symposium at the 8th International Congress on Probiotics, Prebiotics, and Postbiotics in Pediatrics to navigate how we can cope with these changes and maintain utmost health.
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