Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Mindful Microbes: The Interplay Between Environment, Gut Microbiome, Brain, and Behavior
Exploring the Crosstalk: Nutrition, Microbiome, and Cardiometabolic Health
Guiding the Growing Gut: Microbiome and the Digestive Development of Children
Nourishing the Microbiome at Preschool age: Dietary influences from infancy to present
Navigating Digestive Disorders in Young Children: DGBIs from Infancy to Toddlerhood
Overcoming Challenges: Addressing Feeding Difficulties in Young Children
Plant-Based Nutrition: Navigating Vegetarian and Vegan Options for Toddlers
Clinical studies: what is known and what needs further studies?
Influence of HMOs on commensals and pathogens – what do we know?
What do I talk about when I talk about probiotics?
Interview with Andrea Maier Noth: Early Flavor Exposure
Interview with Sophie Nicklaus: Early development of taste preference
Interview with Kimberley Mallan: Effect of Parental Feeding on Child’s Eating Behavior
Interview with Lisa Fries: Children's Food Acceptance and Picky Eating
Interview with Ciaran Forde: Child Eating Behavior and Energy Intake