Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Human Milk: Bioactive Proteins/Peptides and Immunological Properties
Interventions Before and During Pregnancy, to Minimize the Risks of an Overweight Pregnancy
The CoMiSS as a Predictor for the Diagnosis of Cow’s Milk Protein Allergy
Electrical stimulation: Insights from a randomized clinical trial in head and neck cancer patients
Gut enterotypes, diet, health: is there a link?
Food Allergy, Facts, Fictions and Future Challenges
Alzheimer's Disease: Genome-wide Clues for Novel Therapies
Nutritional Challenges and Feeding Strategies in Paediatric ICU
Nutrition, Growth and the Developing Brain
Beyond Cholesterol – New Cardiovascular Biomarkers
Learnings from the Finnish Allergy Programme - Emphasis on prevention of food allergies and endorsing tolerance
Diet, gut microbiota, and western lifestyle diseases- a new oppurtinity to transform human health