Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Mindful Microbes: The Interplay Between Environment, Gut Microbiome, Brain, and Behavior
Exploring the Crosstalk: Nutrition, Microbiome, and Cardiometabolic Health
Guiding the Growing Gut: Microbiome and the Digestive Development of Children
Nourishing the Microbiome at Preschool age: Dietary influences from infancy to present
Navigating Digestive Disorders in Young Children: DGBIs from Infancy to Toddlerhood
Overcoming Challenges: Addressing Feeding Difficulties in Young Children
Plant-Based Nutrition: Navigating Vegetarian and Vegan Options for Toddlers
Interview with Andrew Prentice: What are the barriers to child growth and development?
Interview with Pascal Müller: What are the implications of a vegan diet in young children?
Interview with Fernanda Grande: Using food composition data for estimating micronutrient intake?
Interview with Usha Ramakrishnan: What, when and how young are children fed?
Interview with Lynette Neufeld: What is the global landscape of malnutrition in children?
The WASH Benefits Bangladesh, WASH Benefits Kenya and SHINE Trials: A summary of their findings
Intergenerational influences on child development: an epigenetic perspective
