Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Mindful Microbes: The Interplay Between Environment, Gut Microbiome, Brain, and Behavior
Exploring the Crosstalk: Nutrition, Microbiome, and Cardiometabolic Health
Guiding the Growing Gut: Microbiome and the Digestive Development of Children
Nourishing the Microbiome at Preschool age: Dietary influences from infancy to present
Navigating Digestive Disorders in Young Children: DGBIs from Infancy to Toddlerhood
Overcoming Challenges: Addressing Feeding Difficulties in Young Children
Plant-Based Nutrition: Navigating Vegetarian and Vegan Options for Toddlers
The new kid on the block: The Crohn’s Disease Exclusion Diet for induction of remission
Present state of the art on dietary management in Crohn’s Disease
Nutrition in Cancer Therapy: Opportunities for Prevention and Treatment
Reversing Mitochondrial Dysfunction and Improving Metabolic Health in Older Humans and HIV Patients: A Translational Journey
Why Do We Need Nutrition Therapy in an Era of Biologics? - David Wilson
The Role of Human Milk Oligosaccharides in Allergy Management - Yvan Vandenplas
The Gut Microbiome and its Role in Early Immune Development and Allergies - Liam O'Mahony
Human Milk Oligosaccharides as Primers for the Microbiome and Immune System - Lars Bode