Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Diagnosing Cow’s Milk Protein Allergy, how big is the gap Between Medical Best-practice and Reality?
Physiology of Suck Swallow & Initiation of Feedings
Prudent early feeding choices from a long-term health perspective
Feeding and hydration issues for vulnerable older adults
Does Chronically consuming protein immediately after exercise actually cause you to get stronger or faster?
The role of dysbiosis and the role of probiotics in different diseases (IBD, IBS, diarrhea, obesity and cancer)
Nutrition modulation of chemotherapy toxicity
Overlaps Between Frailty and Nutritional Assessment
Co-existence of Over and Under-Nutrition: Is the Landscape Changing?
The case of iron: Supplementation vs. Fortification
Early Life Nutritional Determinants of Allergic Diseases and Other Noncommunicable Diseases (NCDs)
Health economic modelling: Burden of micronutrient deficiencies and impact of fortified foods
How Does Adequate Complementary Feeding Contribute to Growth and Health