Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Mindful Microbes: The Interplay Between Environment, Gut Microbiome, Brain, and Behavior
Exploring the Crosstalk: Nutrition, Microbiome, and Cardiometabolic Health
Guiding the Growing Gut: Microbiome and the Digestive Development of Children
Nourishing the Microbiome at Preschool age: Dietary influences from infancy to present
Navigating Digestive Disorders in Young Children: DGBIs from Infancy to Toddlerhood
Overcoming Challenges: Addressing Feeding Difficulties in Young Children
Plant-Based Nutrition: Navigating Vegetarian and Vegan Options for Toddlers
A short interview with Dr. Renata Guedes, SLP. PhD. Department of Speech Language Pathology. Centro Universitário das Faculdades Metropolitanas Unidas (FMU) - São Paulo, Brazil.
A short interview with Dr. María D. Ballesteros-Pomar, MD. PhD . Clinical Nutrition and Dietetics Unit. Department of Endocrinology and Nutrition, Complejo Asistencial Universitario de León, León, Spain
A short interview with Dr. Heather Keller, RD. PhD, FDC FCAHS. Schlegel Research Chair in Nutrition & Aging. Schlegel-UW Research Institute for Aging, and University of Waterloo, Canada.
Educational Symposium supported by NNI on Microbiota and Bone, presented at European Calcified Tissue Society Congress (ECTS)
Microbial Products Derived From Human Milk Oligosaccharides Fermentation by Infant Microbiota Protect Against Inflammation-Mediated Intestinal Epithelial Barrier Dysfunction In-Vitro
Human Milk Oligosaccharides Confer Resistance against Inflammation-mediated Intestinal Epithelial Barrier Dysfunction In-Vitro
Video Teaser: Dietary Sugars: Not as Sour as they are made out to be
Video Teaser: Gut Discomfort in Toddlers: Can Nutrition Bring a Solution?