Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Does fortified whole grain infant cereal (WGIC) complement an infant's nutritional requirements and dietary needs?
Does the insulin-like growth factor axis influence the lipid profile in toddlers?
How does synbiotic-supplemented formula support infant gut health and development?
Does human milk oligosaccharides (HMO) utilization vary among breastfed infants?
Are human milk oligosaccharides (HMOs) levels in breast milk associated with healthy bone growth in early life?
Can HMOs in preterm infant formula support healthy growth?
Consider the Cow's Milk-related Symptom Score (CoMiSS™) Awareness Tool
Practicalities of integrating nutrition and exercise into geriatric care
Nutritional status and dysphagia in patients with neurodegenerative conditions
Causes and diagnosis of dysphagia - aspiration and stroke
Rationale for the proactive management of frailty and malnutrition
New evidence on the benefits of physical activity and nutrition
Pathophysiology and natural history of oropharyngeal dysphagia among older people
The interaction between evolution, development and the obesogenic environment: Individual and societal implications
Free Communications : Dysphagia, a Geriatric Syndrome