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Effects of Nutrition on the Development of Higher-Order Cognition
Assessing Neurocognitive Development in Studies of Nutrition
A Nutritionist’s Perspective on Behavioral Assessment
Osteoblast Bioenergetics and Global Energy Homeostasis
Elongation of the Long Bones in Humans by the Growth Plates
Critical Windows for the Programming Effects of Early-Life Nutrition on Skeletal Muscle Mass
Complementary Feeding, Infant Growth, and Obesity Risk: Timing, Composition and Mode of Feeding
Breastfeeding, Breast Milk Composition, and Growth Outcomes
Causes of Stunting and Preventive Dietary Interventions in Pregnancy and Early Childhood
Eat high-fiber foods to reduce effects of stress on gut and behavior
Kids Who Go to Bed Late More Likely to Skip Breakfast and Eat More Junk Food
Low DHA and EPA a ‘strong risk factor’ for preterm birth: Danish data
Intervention for first-time moms and their infants improves child weight through age 3
ESPGHAN Proceeding: Optimizing the approach to Cow’s Milk Protein Allergy
Immunological Effects of Human Milk Oligosaccharides: New Scientific Review
Immunological Effects of Human Milk Oligosaccharides
HMO - Physiological significance: Why are they in mother's milk?
92nd Nestlé Nutrition Institute Workshop: Nutrition Education - Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities
The Nest 42: Human Milk: Evolving of Nature‘s Understanding
The 2017 ASPEN guidelines on pediatric critical care nutrition: an update
Feeding the child with severe hepatic and renal failure
Feeding the oncology patient and bone marrow transplant patient
Feeding the infant with congenital heart disease in PICU
What you eat while pregnant may affect your baby's gut