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Discovery of a crucial immune reaction when solid food is introduced that prevents inflammatory disorders
Diabetes in pregnancy tied to future heart disease risk
Breast milk microbiome contains yeast and fungi: Do these benefit the infant?
Optimal Vitamin D Nutrition and Health in Childhood
Nutritional Deficiencies: Links with Cognitive and Social Development Among Infants and Toddlers
Nutritional Landscape and Dietary Patterns in Infants and Toddlers: Challenges and Opportunities
Evidence-based Medicine and HMOs: Where Are We Now? Where Are We Going? Hania Szajewska
An Introduction to the Basic science and Complexity of Human Milk Oligosaccharides
Annales 76.3 Allergic or Pseudo-Allergic Gastrointestinal Disorders
Early Nutrition and Its Effect on Growth, Body Composition and Later Obesity
The Nest 44: Pro-, Pre-, and Synbiotics: Myths and Facts
A Narrative Review of Childhood Picky Eating and Its Relationship to Food Intakes, Nutritional Status, and Growth
Vitamin D beneficial against T1DM, T2DM and gestational diabetes: Systematic review
Nutritional habit change urged in pregnant women as omega-3 intakes ‘very low’
New research proposes target omega-3 DHA level for pregnant women
High fat reduces efficiency of the immune system to fight infectious disease
Effect of breastfeeding versus pumping on human milk microbiome
Breastmilk sugars differ in pregnant women on probiotics
A Narrative Review of Childhood Picky Eating and Its Relationship to Food Intakes, Nutritional Status, and Growth
What is the evidence that nutrition affects brain outcomes in preterm infants?
Modifying the Balance – What is the Role of the Gut Microbiome in Allergic Disease?
Influence on Microbiome and Necrotising Enterocolitis – What is new?
Age-appropriate microbiome maturation and the role of HMO
Quality of Life of Infants with FGID: A Large Prospective Observational Study
Lactobacillus reuteri for GER and Infantile Colics – Where do we stand?