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Human Milk Oligosaccharides: next Generation Functions and Questions

Does maternal Weight affect Levels of Human Milk Oligosaccharide?

Video Teaser: Human Milk Oligosaccharides and Neonatal Immunity


Video Teaser: Clinical Studies: what is known and what needs further Studies?

Video Teaser: HMO – Physiological significance: why are they in mother’s Milk?

Evidence-based Medicine and HMOs: Where are we now? Where are we going?

Nutritional management of patients with SARS-CoV-2


2’fucosyllactose is well tolerated in a partially hydrolysed Whey Protein Infant Formula with a probiotic

Nutritional Evidence in the ICU & Post Discharge: Impact on Patient Care Part 2

Nutritional Evidence in the ICU & Post Discharge: Impact on Patient Care Part 1

Science on protein, metabolic programming and long-term health



Human Milk Oligosaccharides: the Link between Mother’s and Baby’s Health

Babies fed Infant Formula with 2’FL had immune Biomarkers more like breastfed Babies

Benefits of two Human Milk Oligosaccharides, 2’Fucosyllactose and Lacto-N-Neotetraose in Infant Nutrition

The Human Milk Oligosaccharide, 3′SL, in pre-weaning Milk influences Attention, Learning and Memory later in Life


Diet, nutrition have profound effects on gut microbiome

Growth and Development in Early Life: Follow your Gut


New research finds infant cereal consumption is associated with improved nutrient intake

Microbiome maintenance: Good gut health could tackle COVID-19

Study: Mother's gut microbiota may shape metabolism of offspring

Video Teaser: Infant Feeding and Opportunities for Obesity Risk Reduction

Video Teaser: Global Landscape of Malnutrition in Infants and Young Children