Author

Omar Delannoy Bruno

  • Earned his PhD in Molecular Microbiology and Microbial Pathogenesis, Washington University in St. Louis, where he later became a lecturer for Behavioral Ecology
    • At the same time, he also served as a lecturer at the University of Puerto Rico for Biochemistry and Biology
  • Published research focuses on the effects of specific types and sources of fiber on the microbiome
    • Also studies the variable profiles of microbial communities in placentas from normal term pregnancy
    • In the works: a study on a novel Bifidobacterium longum clade in the gut of Bangladeshi children thrives during weaning
  • Currently a Gut Microbiome Ecology Specialist for Société des Produits Nestlé S.A., which helps employ food ingredients to promote a healthy microbiome in children and adults
5 Videos

Videos from this author

View details Guiding the Growing Gut: Microbiome and the Digestive Development of Children
Guiding the Growing Gut: Microbiome and the Digestive Development of Children

Guiding the Growing Gut: Microbiome and the Digestive Development of Children

Omar Delannoy Bruno

View details Paving the way for synbiotic studies
Paving the way for synbiotic studies

Paving the way for synbiotic studies

Omar Delannoy Bruno

View details How Dietary Glycans Can Improve Microbiome Diversity 
How Dietary Glycans Can Improve Microbiome Diversity 

How Dietary Glycans Can Improve Microbiome Diversity 

Co-Authored by 2 Experts

View details Evolution of the Microbiome Ecology and Impact of Industrialization
Evolution of the Microbiome Ecology and Impact of Industrialization 

Evolution of the Microbiome Ecology and Impact of Industrialization

Co-Authored by 2 Experts

View details The Gut in Modern Times: How the Microbiome Evolves with Diet and IndustrializationThe Gut in Modern Times: How the Microbiome Evolves with Diet and Industrializatio
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The Gut in Modern Times: How the Microbiome Evolves with Diet and IndustrializationThe Gut in Modern Times: How the Microbiome Evolves with Diet and Industrializatio

Co-Authored by 2 Experts