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Early Nutrition and Its Effect on Growth, Body Composition, and Later Obesity
NNIW95: Importance of Providing Opportunities for Health Behaviors during the School Day
NNIW95: Nutrition effects on Brain and Cognition in Children
NNIW95: Dietary Sugars, as sour as they are made out to be?
NNIW95: Micronutrients needs for children 1-3 years of age
NNIW95: Introducing hard-to-like foods to infants and toddlers: Perspectives from moms and young children
NNIW95: Taste development, perception and food preference in young children
NNIW95: Transition from Breastfeeding & complementary feeding to "toddler nutrition" in childcare settings
NNIW95: Obesity in Toddlers and Young Children: Causes and Consequences
NNIW95: Growth faltering: Underweight and stunting
NNIW95: Toddlers in Brazil: Challenges and opportunities
NNIW95: Global landscape of nutrient inadequacy in toddlers
NNIW95: Toddler development and autonomy: Baby-led weaning, responsive feeding and baby-led eating
95th Nestlé Nutrition Institute Workshop - Building Future Health and well-being of thriving toddlers and young children
Term Infant Formula Supplemented with 2’Fucosyllactose Reduces the Abundance of Pathogenic Bacteria during Early Infancy.
A Positive Correlation between Breast Milk 3’ Sialyllactose and Language Development during Early Infancy
Early Life Presence of 6’SL Alters Microbiota, Early Life Brain Gene Expression and Long-Term Potentiation
Sialylated HMOs are Shaping the Development of Cognitive Functions
Early Life Supplementation with Blends of Human Milk Oligosaccharides (HMO) Improves Cognitive Functions in Models of Cognitive Flexibility and Memory
Glutamatergic Gene Expression Mediates the Relationship between Gut Bacteria and Recognition Memory in Context of Milk Oligosaccharide Intake
Nutritional Management for Surgical and Trauma ICU Patients: Chronic Critical Illness and Sepsis
Video Teaser: HMOs and allergic sensitization: current evidence
Ending 'THROW AWAY' Food Culture- Looking at Food Loss and Waste and How we can Prevent it
