Search results Filters Close mobile filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Maternal Nutrition Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Content type Article Event Events Experts opinions External content E-learning Infographics News Author Podcast Nutrition tools Publications Slide decks Tool Video Webcasts Sort by Old Recent Reset filter View results Filter(s) Sort by Old Recent News High fat reduces efficiency of the immune system to fight infectious disease News Effect of breastfeeding versus pumping on human milk microbiome News Breastmilk sugars differ in pregnant women on probiotics Nutrition and Growth Yearbook 2018 Co-Authored by 4 Experts A Narrative Review of Childhood Picky Eating and Its Relationship to Food Intakes, Nutritional Status, and Growth Co-Authored by 5 Experts Article Nutrition and Cognition in Term Infants Magnus Domellöf Article What is the evidence that nutrition affects brain outcomes in preterm infants? Nicholas Embleton Article Modifying the Balance – What is the Role of the Gut Microbiome in Allergic Disease? Christina E. West Article Influence on Microbiome and Necrotising Enterocolitis – What is new? Article Age-appropriate microbiome maturation and the role of HMO Olga Sakwinska Article Quality of Life of Infants with FGID: A Large Prospective Observational Study Camille Jung Article FGID and the role of probiotics Article Lactobacillus reuteri for GER and Infantile Colics – Where do we stand? Article The Pediatric Rome IV Criteria - What is New? Article The relevance of FGIDs in the daily pediatric practice Yvan Vandenplas 93rd Nestlé Nutrition Institute Workshop - The Global Landscape of Nutrition Challenges in Children The Economic Impact of Lower Protein Infant Formula for the Children of Overweight and Obese Mothers Co-Authored by 5 Experts Low-Protein Formula Slows Weight Gain in Infants of Overweight Mothers Co-Authored by 6 Experts Total Usual Nutrient Intakes of US Children (Under 48 Months): Findings from the Feeding Infants and Toddlers Study (FITS) 2016 Co-Authored by 7 Experts News Nutrients in blood linked to better brain connectivity, cognition in older adults News No country on course to meet malnutrition targets, Global Nutrition Report says News Longer pregnancies & bigger babies: RCT supports omega-3s birth weight benefits for babies News How does diet during pregnancy impact allergies in offspring? News Food allergies reported by a 'high' rate of US adults News High intake of dietary fiber and whole grains associated with reduced risk of non-communicable diseases News Gut microbiome regulates the intestinal immune system News Feed the need: Toddlers’ nutrition often low on vitamins, minerals, but high on sugar and salt News Excess body weight responsible for nearly 4 percent of cancers worldwide Early Nutrition Influence – Preventive and Therapeutic Aspects Mike Poßner News Cardiovascular diseases and nutrition in Europe: A lot of premature deaths preventable Video NNIW92 Expert Interview - Integrating Nutrition Education into Clinical Practice Helen Delichatsios Video NNIW92 Expert Interview - Culinary Medicine Basics and Applications in Medical Education in the USA Michelle Hauser
