Nutrition Publications

Infant feeding is a multifaceted process that extends beyond simply offering food. Complementary feeding is the process of giving foods that complement breastfeeding to be able to provide balanced, nutrient-dense options to be able to meet their high nutritional needs while preventing obesity. There are a lot to consider such as timing, perceptual complementary feeding, and the culture and family context. Typically, this begins at 4 to 6 months, when the baby exhibits signs of readiness. Age adapted foods, and encouraging the baby to try to feed themselves based on their oral motor skills

Discover more about the future of nutrition science in today’s ever changing world.

From early nutrition and lifelong health, to the role of the food ladder and the gut microbiome in infancy, to the technological advances shaping clinical practice, our global experts will walk us through the various developments in childhood nutrition.

Based on information from the WHO in 2022, 1 in 8 people are living with obesity globally. This global obesity epidemic, or globesity, has become a concern due to its lifelong effects especially in raising the risks for communicable and non-communicable diseases, more specifically in cases that begin in childhood. Given the many factors that may contribute to it, such as the environment, epigenetics, and early life nutrition, the long-term goal is addressing overweight and obesity in the different life stages through different preventive measures.