Articles and Books

Longitudinal Analysis of Macronutrient Composition in Preterm and Term Human Milk, A Prospective Cohort Study

Céline Fischer Fumeaux; Clara L. Garcia-Rodenas; Carlos De Castro

Human Milk Oligosaccharides in the Milk of Mothers Delivering Term versus Preterm Infants

Sean Austin; Carlos De Castro; Norbert Sprenger

Longitudinal Changes of Mineral Concentrations in Preterm and Term Human Milk from Lactating Swiss Women

Magalie Sabatier; Clara L. Garcia-Rodenas; Carlos De Castro

Primary prevention of allergy in infants – What’s new?

Professor Hugo Van Bever

Nutrition and growth Yearbook 2020

Berthold Koletzko; Raanan Shamir; Dominique Turck; Moshe Phillip

Protein: The facts

Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail

Marco Springmann; Keith Wiebe; Daniel Mason-D’Croz

Nutrition in the Bin: A Nutritional and Environmental Assessment of Food Wasted in the UK

Karen Cooper; Tom Quested; Helene Lanctuit; Diane Zimmermann; Namy Espinoza-Orias; Anne Roulin

Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability.

Jessica Johnston; Jessica Fanzo; Bruce Cogill

Lactation for Infant Feeding Expertise (LIFE) Abstract book

NNI News - Update: Allergies, Proteins, Malnutrition

Dr. Lars Lange; Dr. Frank Jochum

Nestlé Research on Human Milk Oligosaccharides: Latest Update

2’fucosyllactose is well tolerated in a partially hydrolysed Whey Protein Infant Formula with a probiotic

Heidi Storm; Julie Shepard; Laura Czerkies

Human Milk Oligosaccharides: the Link between Mother’s and Baby’s Health

Professor Lars Bode

Babies fed Infant Formula with 2’FL had immune Biomarkers more like breastfed Babies

Karen Goehring; Barbara Marriage; Jeffery S Oliver; Julie Wilder; Edward Barrett; Rachael Buck

Benefits of two Human Milk Oligosaccharides, 2’Fucosyllactose and Lacto-N-Neotetraose in Infant Nutrition

Badriul Hegar; Yulianti Wibowo; Ray Basrowi