Articles and Books Filters Close mobile filters Nutritional Topic Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Disease-related Malnutrition Human Milk Oligosaccharides Maternal Nutrition Oncology Gastroenterology Sort by Old Recent Reset filter View results 229 contents Filter(s) Sort by Old Recent Contribution of Milk Beverages to Nutrient Adequacy of Young Children and Preschool Children in the Philippines Co-Authored by 5 Experts Common GI Woes in Infants Marion Aw An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia Comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US Dietary Fibre Consensus The scientific basis for healthful carbohydrate profile Longitudinal Analysis of Macronutrient Composition in Preterm and Term Human Milk, A Prospective Cohort Study Co-Authored by 3 Experts Human Milk Oligosaccharides in the Milk of Mothers Delivering Term versus Preterm Infants Co-Authored by 3 Experts Longitudinal Changes of Mineral Concentrations in Preterm and Term Human Milk from Lactating Swiss Women Co-Authored by 3 Experts Primary prevention of allergy in infants – What’s new? Hugo Van Bever Nutrition and growth Yearbook 2020 Co-Authored by 4 Experts Protein: The facts Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail Co-Authored by 3 Experts Nutrition in the Bin: A Nutritional and Environmental Assessment of Food Wasted in the UK Co-Authored by 6 Experts Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability. Co-Authored by 3 Experts Lactation for Infant Feeding Expertise (LIFE) Abstract book
