Articles and Books Filters Close mobile filters Nutritional Topic Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Disease-related Malnutrition Human Milk Oligosaccharides Maternal Nutrition Sort by Old Recent Reset filter View results 223 contents Filter(s) Sort by Old Recent The Human Milk Oligosaccharide, 3′SL, in pre-weaning Milk influences Attention, Learning and Memory later in Life Co-Authored by 4 Experts Growth and Development in Early Life: Follow your Gut First clinical study to report on the effects of supplementation with 2 HMOs on establishing microbiota in newborn infants and link to less antibiotics use Bernard Berger The contribution of at-home and away-from-home food to dietary intake among 2-13y Mexican children. Co-Authored by 4 Experts Early feeding patterns among Mexican babies: findings from the 2012 National Health and Nutrition Survey and implications for health and obesity prevention. Co-Authored by 5 Experts WIC and non-WIC infants and children differ in usage of some WIC-provided foods. Co-Authored by 8 Experts Nutrient intakes and food sources of Filipino of infants, toddlers and young children are inadequate: findings from the National Nutrition Survey 2013. Co-Authored by 6 Experts Beverage consumption patterns among infants and young children (0–47.9 months): data from the Feeding Infants and Toddlers Study, 2016. Co-Authored by 3 Experts Food consumption patterns of infants and toddlers: findings from the Feeding Infants and Toddlers study (FITS) 2016. Co-Authored by 7 Experts Usual nutrient intakes from the diets of US children by WIC participation and income: findings from the Feeding Infants and Toddlers Study (FITS) 2016. Co-Authored by 6 Experts Food sources of energy and nutrients in infants, toddlers and young children from the Mexican National Health and Nutrition Survey 2012. Co-Authored by 4 Experts Perceptions of food intake and weight status among parents of picky eating infants and toddlers in China: A cross-sectional study. Co-Authored by 12 Experts Total usual nutrient intakes of US children (under 48 mo): findings from the Feeding Infants and Toddlers Study (FITS) 2016. Co-Authored by 7 Experts Room for improvement remains in food consumption patterns of young children aged 2–4 years. Co-Authored by 5 Experts Food groups consumed by infants and young children from urban areas of China. Co-Authored by 8 Experts Many infants and young children are not compliant with Mexican and international complementary feeding recommendations for milk and other beverages Co-Authored by 5 Experts
