Articles and Books

Glycemic Responses to two Different Complimentary Feeding Regimens in Healthy Infants

Co-Authored by 5 Experts

Effects of an Extensively Hydrolyzed Formula Supplemented with Two Human Milk Oligosaccharides on Growth, Tolerability, Safety and Infection Risk in Infants with Cow’s Milk Protein Allergy: A Randomized, Multi-Center Trial

Co-Authored by 12 Experts

Human Milk Oligosaccharide-Stimulated Bifidobacterium Species Contribute to Prevent Later Respiratory Tract Infections

Co-Authored by 6 Experts

Biology of human milk oligosaccharides: From basic science to clinical evidence

Co-Authored by 5 Experts

The Latest Buzz about Heavy Metals, Infants, and Young Children

Jennifer Sample

Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives

Co-Authored by 3 Experts

The Influence of FUT2 and FUT3 Polymorphisms and Nasopharyngeal Microbiome on Respiratory Infections in Breastfed Bangladeshi Infants from the Microbiota and Health Study

Aristea Binia

Concentrations of oligosaccharides in human milk and child growth

Update: Allergies and the intestinal microbiome

Milk intake during childhood and adolescence, adult bone density, and osteoporotic fractures in US women

Co-Authored by 3 Experts

Adolescents' perspectives on food literacy and its impact on their dietary behaviours

Co-Authored by 4 Experts

Committee on Nutrition: Optimising bone health in children and adolescents

Co-Authored by 2 Experts

Physical activity, diet and other behavioural interventions for improving cognition and school achievement in children and adolescents with obesity or overweight

Anne Martin

Nutrients for executive function development and related brain connectivity in school-aged children

Co-Authored by 3 Experts

Physical Activity, Fitness, Cognitive Function, and Academic Achievement in Children: A Systematic Review

Joseph E. Donnelly

Dietary calcium and zinc deficiency risks are decreasing but remain prevalent

Diriba B. Kumssa