Articles and Books Filters Close mobile filters Nutritional Topic Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Disease-related Malnutrition Human Milk Oligosaccharides Maternal Nutrition Oncology Gastroenterology Sort by Old Recent Reset filter View results 229 contents Filter(s) Sort by Old Recent Adolescent Undernutrition: Global Burden, Physiology, and Nutritional Risks Co-Authored by 2 Experts Global and regional trends in the nutritional status of young people: a critical and neglected age group Nadia Akseer Primary Prevention of Food Allergy in Infants Lee Bee Wah Dietary Interventions for Allergy Prevention Sibylle Koletzko Nurturing the Early Life Gut Microbiome and Immune Maturation for Long Term Health Co-Authored by 6 Experts Partially Hydrolysed Whey-Based Infant Formula Improves Skin Barrier Function Co-Authored by 12 Experts Peptide Characterization and Functional Stability of a Partially Hydrolyzed Whey-Based Formula over Time Co-Authored by 10 Experts Growth, tolerance and safety of an amino acid-based formula supplemented with two human milk oligosaccharides in infants with moderate-to-severe cow’s milk protein allergy Commentary: Role of HMOs in Infant Nutrition What’s the latest in milk oligosaccharides? Probiotics in infant nutrition – Focus on B lactis Small steps, big impact: The role of gut microbiota in health and disease Breast Feeding and Health - A Biological Perspective Appropriate age range for introduction of complementary feeding into an infant’s diet – EFSA Scientific Opinion Co-Authored by 14 Experts Nestlé Research A journey of research and innovation in the fight against allergies Co-Authored by 8 Experts Complementary feeding patterns of Filipino infants and toddlers lack diversity, especially among children from poor households Co-Authored by 5 Experts
