Articles and Books Filters Close mobile filters Nutritional Topic Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Disease-related Malnutrition Human Milk Oligosaccharides Maternal Nutrition Sort by Old Recent Reset filter View results 223 contents Filter(s) Sort by Old Recent Peptide Characterization and Functional Stability of a Partially Hydrolyzed Whey-Based Formula over Time Co-Authored by 10 Experts Growth, tolerance and safety of an amino acid-based formula supplemented with two human milk oligosaccharides in infants with moderate-to-severe cow’s milk protein allergy Commentary: Role of HMOs in Infant Nutrition What’s the latest in milk oligosaccharides? Probiotics in infant nutrition – Focus on B lactis Small steps, big impact: The role of gut microbiota in health and disease Breast Feeding and Health - A Biological Perspective Appropriate age range for introduction of complementary feeding into an infant’s diet – EFSA Scientific Opinion Co-Authored by 14 Experts Nestlé Research A journey of research and innovation in the fight against allergies Co-Authored by 8 Experts Complementary feeding patterns of Filipino infants and toddlers lack diversity, especially among children from poor households Co-Authored by 5 Experts Contribution of Milk Beverages to Nutrient Adequacy of Young Children and Preschool Children in the Philippines Co-Authored by 5 Experts Common GI Woes in Infants Marion Aw An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia Comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US Dietary Fibre Consensus The scientific basis for healthful carbohydrate profile
