Nutrition, Health and Wellness

With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.

In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.

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Feeding Children with Gastrointestinal Impairment

Feeding Children with Gastrointestinal Impairment

Co-Authored by 2 Experts
Annales 75.3 - Meeting the Iron Needs of Young Children (publications)

Annales 80.1 - Foods for the future and their potential impact on child nutrition

Co-Authored by 4 Experts
Iron Adequacy made easy with Iron-Fortified Infant Cereal

Iron Adequacy made easy with Iron-Fortified Infant Cereal

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Nutritional Management of Children with Cerebral Palsy

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Plant-Based Diet

Diane Zimmermann
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Nutritional Management of Children with Cerebral Palsy

Frederic Gottrand
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SFRRI 2021 - Early Detection of Age-Associated Cellular Decline (AACD). Implications for the Free Radical and Antioxidant Scene

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Early Detection of Age-Associated Cellular Decline (AACD). Implications for the Free Radical and Antioxidant Scene

Co-Authored by 2 Experts
Aspen 2021 landscape

The Role of Nutrition Care in Mitochondrial Health

Co-Authored by 5 Experts
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Making Packaging Sustainable: What's the Importance?

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Non-Alcoholic Fatty Liver Disease (NAFLD): Sustained Weight Loss and Improved Liver Health with a Very Low-Calorie Diet

Co-Authored by 2 Experts