Nutrition, Health and Wellness
With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.
In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.
How can we prevent quadruple the amount of plastic in oceans by 2040? | Circular Economy for Plastic - Ellen MacArthur Foundation
Explaining the Circular Economy and How Society Can Re-think Progress - Ellen MacArthur Foundation
New Definition and Guiding Principles for Sustainable Healthy Diets
Healthy Diets from Sustainable Food Systems
Can healthy food save the planet? – EAT Lancet Comission
Global diets are converging, with benefits and problems
Tackling Food Loss and Waste across the Food System - Karen Cooper
Private Sector Role towards a Sustainable and Healthy Food System - Karen Cooper
Are all Carbohydrates Equally Important to you?
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail
Nutrition in the Bin: A Nutritional and Environmental Assessment of Food Wasted in the UK
Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability.
Lactation for Infant Feeding Expertise (LIFE) Abstract book
Nutritional mediators of cellular & mitochondrial decline in older adults
The Recipe Builder: Take the Guesswork out of Creating Blenderized Tube Feedings