Publication

Mild Cognitive Impairment: when Nutrition helps Brain Energy Rescue

Disease-related Malnutrition
Nutrition & Disease Management
Nutrition Health & Wellness
21 min read

Mild cognitive impairment (MCI) refers to a transitional stage between normal aging and dementia. MCI is defined by an objective decline in cognitive functioning (using appropriate cognitive tests) that exceeds the expected level given the patient’s age and education. Such cognitive changes do not impair social functioning or activities of daily living.

Author(s):

Alfonso Cruz-Jentoft , Cornel Sieber , Russell H. Swerdlow , Stephen C. Cunnane

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Alfonso Cruz-Jentoft
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Cornel Sieber
Prof.
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Russell H. Swerdlow
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Stephen C. Cunnane

Articles

Default publication
Article

Effect of an Oral Nutritional Supplement for improving brain energetics and cognition in Mild Cognitive Impairment

Default publication
Article

Effect of ketones on brain metabolism: Role of MCTs

Russell H. Swerdlow

Default publication
Article

Mild Cognitive Impairment: A silent and late detection disorder

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