Nutrition, Health and Wellness
With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.
In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.
NNIW57 - Primary Prevention by Nutrition Intervention in Infancy and Childhood
NNIW51 - Control of Fluid and Food Intake in Health and Disease
Parents' Perceptions and Adherence to Children's Diet and Activity Recommendations: the 2008 Feeding Infants and Toddlers Study
Effect of water deprivation on cognitive-motor performance in healthy men and women
Origins: Early-life solutions to the modern health crisis
Specific nutritional needs in complex long-staying ICU patients
NNIW70 - Meeting Micronutrient Requirements for Health and Development
NNIW87 - Complementary feeding: Building the Foundations for Healthy Life
Nutrition and Development: Short- and Long-Term Consequences for Health Report of the British Nutrition Foundation Task Force
Foods Consumed at Lunch and Their Contribution to Energy and Nutrient Intakes in U.S. Children and Adolescents
