NNIW44 - Hazards for Children in the Food Chain

Publication

NNIW44 - Hazards for Children in the Food Chain

Nutrition Health & Wellness

1 min read

vol. 44 Volumes

Author(s):

Peter J. Aggett , Harry A. Kuiper

Peter J. Aggett

Harry A. Kuiper

Article

Subject Index

Article

Conclusions

Harry A. Kuiper

Article

Novel Foods and Novel Hazards in the Food Chain

Article

Bovine Spongiform Encephalopathy (Bse) and Public Health

Article

Assessment And Management of Pesticide Toxicological Risk in Baby Food Manufacturing and New Product Development

Article

Environmental Contamination, Diarrhea, and Foodborne Disease

Michael Gracey

Article

Hazards to Infants in the Food Chain: Exposure Through Breast Milk

Article

The Process of Exposure Assessment

Article

Problems Peculiar to the Setting of Limits for Essential Food Elements

Article

The Process of Hazard Assessment and Characterization

Article

Assessment of Acceptable Intakes

Article

Role of the Gastrointestinal Tract in Handling Hazards in the Food Chain of Children

Article

Hepatic Toxicity: Mechanisms, Detection, and Susceptibility of Children

Article

Health Outcomes: Immunotoxicity

Article

Effects of Perinatal Exposure to Background Levels of Pcbs and Dioxins on the Child's Pcb Body Burden and on Neurologic and Cognitive Development During the First 42 Months of Life

Article

Introduction

Peter J. Aggett

Article

Reproductive Effects: Endocrine Disruption

Article

Comparison of Early Childhood and Adult Exposure on Cancer Expression

Article

The Development of Metabolic Mechanisms for Xenobiotics

Article

Hazards for Children in the Food Chain

Peter J. Aggett

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