Nutrition, Health and Wellness

With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.

In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.

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toddler surrounded with calendar, textured food, allergen containing food images
Complementary Feeding: Building the Foundation for Lifelong Health

Complementary Feeding: Building the Foundation for Lifelong Health

Complementary Feeding (CF) marks a critical transition in infancy when breast milk alone no longer meets a baby’s growing nutritional needs. This stage not only bridges important nutrient gaps but also plays a central role in shaping eating behaviors, food preferences, and immune development. The article provides an evidence-based overview of CF—covering optimal timing and readiness cues, progression of textures and flavors, and the role of diverse, nutrient-dense and allergen-containing foods. It also includes an overview of the latest 2025 EAACI updates on the role of CF in allergy

FIGO 2025
XXV World Congress of Gynecology and Obstetrics

XXV World Congress of Gynecology and Obstetrics

Annales 74.3 - Human Milk: Lessons from Recent Research (publications)
Biological and Experiential Factors That Impact the Acceptance of Complementary Foods

Biological and Experiential Factors That Impact the Acceptance of Complementary Foods

Global diets are converging, with benefits and problems (news)
Global diets are converging, with benefits and problems

Global diets are converging, with benefits and problems

Tackling Food Loss and Waste across the Food System - Karen Cooper (videos)
Tackling Food Loss and Waste across the Food System - Karen Cooper

Tackling Food Loss and Waste across the Food System - Karen Cooper

Karen Cooper
Private Sector Role towards a Sustainable and Healthy Food System - Karen Cooper (videos)
Private Sector Role towards a Sustainable and Healthy Food System - Karen Cooper

Private Sector Role towards a Sustainable and Healthy Food System - Karen Cooper

Karen Cooper
Are all Carbohydrates Equally Important to you? (infographics)
Are all Carbohydrates Equally Important to you?

Are all Carbohydrates Equally Important to you?

Protein: The facts (publications)
Protein: The facts

Protein: The facts

Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail (publications)
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail

Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail

Co-Authored by 3 Experts
Nutrition in the Bin: A Nutritional and Environmental Assessment of Food Wasted in the UK (publications)
Nutrition in the Bin: A Nutritional and Environmental Assessment of Food Wasted in the UK

Nutrition in the Bin: A Nutritional and Environmental Assessment of Food Wasted in the UK

Co-Authored by 6 Experts
Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability. (publications)
Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability.

Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability.

Co-Authored by 3 Experts