Nutrition, Health and Wellness
With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.
In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.
Interview with Sandra Sunram Lea - Breakfast Glycaemic Index and Cognitive Function in School Children
Early development of taste preference and consequences of early taste exposure on later development
Effect of Parental Feeding on Child’s Eating Behavior
Breakfast - Shaping Guidelines from Food and Nutrient Patterns
The Importance of Dietary Protein at Breakfast in Childhood
Breakfast Skipping and Weight, Breakfast Patterns and Breakfast and Cognition
Breakfast Glycaemic Index and Cognitive Function in School Children: Evidence, Methods and Mechanisms
Early Development of Food Preferences in Relation to Early Sensory Development and Early Flavor Exposure