Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Nutrition During Cancer Treatment: Evidence and Impact of Intervention
Identification and treatment of sarcopenia to maximize functional health
Need to manage swallowing difficulty as part of stroke patient care
Regular exercise protects against cognitive decline in later years
Supplement of workshop series: Nutrition and Stroke