Nestle Nutrition Institute 5th International Course on Oropharyngeal Dysphagia (events)

Nestle Nutrition Institute 5th International Course on Oropharyngeal Dysphagia

Hamamatsu
Japan
Nutrition & Disease Management

The 5th International Course on Oropharyngeal Dysphagia was held on June 12-14, 2014, at the Hamamatsu-city Rehabilitation Hospital in Hamamatsu, Japan.  The practical and didactic educational course provided a unique opportunity to strengthen the knowledge and network of clinicians.  The program was designed by Chairs Pere Clavé MD PhD (Spain), Julie Cichero PhD SLP (Australia), and Ichiro Fujishima MD PhD (Japan) to help participants learn evidence-based methods of dysphagia patient management.  Dysphagia is a growing issue and is a young and fast-developing science. Clinical complications and associated healthcare costs arise when the condition is poorly managed or undiagnosed. Thus, educating multidisciplinary clinicians on the state-of-the-art in dysphagia patient care enables healthcare practitioners to build competencies and acquire practical knowledge to help patients live well with dysphagia.  

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Videos

Dietary Consistency and Hydration Management

Dietary Consistency and Hydration Management

Innovation for Minor to Profound Swallowing Problems

Instrumental Assessment of Dysphagia - Videofluoro-scopic Swallow Study (VFSS) and Fiberoptic Endoscopic Evaluation of Swallowing (FEES)

Normal and Impaired Swallowing Responses (videos)

Normal and Impaired Swallowing Responses

Dietary Consistency and Hydration Management

Definition, Prevalence and Burden of Dysphagia: A Serious but Under-diagnosed Condition

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Presbyphagia, Sarcopenic Dysphagia and Swallowing Rehabilitation

The Japanese Approach to EAT-10 and Texture Modification for Dysphagia Management

The Japanese Approach to EAT-10 and Texture Modification for Dysphagia Management

Identifying Vulnerable Patients: Role of EAT-10 and MNA-SF in Early Intervention of Dysphagia and Malnutrition

Identifying Vulnerable Patients: Role of EAT-10 and MNA-SF in Early Intervention of Dysphagia and Malnutrition

Beside Clinical Assessment of Dysphagia - Volume-Viscosity Swallow Test (V-VST)

Dysphagia: A Major Geriatric Syndrome - P Clavé

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