Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Is the addition of the HMOs 2FL and LNnT to infant formulae considered safe?
What are the benefits of the HMO and 2FL when added to infant formulae?
What are the benefits of the HMOs 2FL and LNnT when added to infant formulae?
Do HMOs have any effects on brain development and cognition?
How do HMOs support the immunity of babies?
Nestlé International Nutrition Symposium (NINS) 2014
European Union Geriatric Medicine Society Congress (EUGMS)
3rd International symposium on Pediatric Inflammatory Bowel Diseases (PiBD)
ESPEN Congress on Clinical Nutrition & Metabolism 2014
Nestle Nutrition Institute 5th International Course on Oropharyngeal Dysphagia
83rd Nestlé Nutrition Institute Workshop: Frailty: Pathophysiology, Phenotype and Patient Care
Nestlé International Nutrition Symposium (NINS) 2013 - Nutrition, Obesity & Society